Fish

Name: Fish
Cuisine: Kenyan
Ingredients: 1 full deep fried fish; 3 pieces crushed garlic; 1 large piece of crushed ginger; 2 red onions chopped; 2 chopped tomatoes; Salt (To taste); Cooking oil; Chilly powder(optional); Species of your choice, fish masala(optional)

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#theme challenge fish or soya beans

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#theme challenge fish or soya beans

Saved

Ingredients

1full deep fried fish
3 piecescrushed garlic
1large piece of crushed ginger
2red onions chopped
2chopped tomatoes
Salt (To taste)
Cooking oil
Chilly powder(optional)
Species of your choice, fish masala(optional)

Saved

Steps

1

In a sufuria, add cooking oil let the oil heat up a little bit then add the onions
2

Cook the onions until they have sweat a bit then add the crushed garlic and ginger, stir let it cook for a minute.
3

Add your onions don't stir,cover it and let it cook on its own.
4

Once is the ready, sprinkle some salt according to your taste, add your chilly powder and species now stir everything together.
5

When done with stirring,add your pieces of fish,mix everything together cook for a bit.
6

When ready, serve and enjoy with your favourite vegetables and ugali.