Hung Curd Vegetable Sandwich

Name: Hung Curd Vegetable Sandwich
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Fresh Curd; 1 small size chopped carrot; 1 small sized chopped onion; 2 tbsp sweet corn; 4 tablespoon butter; to taste Salt; 2 cheese slices

ashishg47 @cook_20978545

#mydeliciousplates

ashishg47 @cook_20978545

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Ingredients

2 servings

200 gmFresh Curd
1small size chopped carrot
1small sized chopped onion
2 tbspsweet corn
4 tablespoonbutter
to tasteSalt
2cheese slices

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Steps

1

Hang fresh curd for 20-30 minutes
2

Mix hung curd and all the chopped vegetables
3

Heat the pan, spread butter on once slice of bread and put it on pan, Spread the hung curd and vegetable mix on the slice and put once cheese slice
4

Spread butter on another slice of bread and put it on top of the another bread and make sandwich
5

Follow the same process on other 2 slices as well
6

Tasty Hung Curd Vegetable sandwich is ready to serve

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Cooksnaps

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ashishg47 @cook_20978545

on March 07, 2020 05:01

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