Bengali special kakrol pur

Name: Bengali special kakrol pur
Cuisine: Indian
Ingredients: 2 kakrol (vegetable); 1 tbsp Poppy seeds paste; 1 tsp mustard seed pasts; 1 tsp til(sesame) paste; to taste salt; 1 tsp ginger paste

Swara @cook_20752847

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Ingredients

2kakrol (vegetable)
1 tbspPoppy seeds paste
1 tspmustard seed pasts
1 tsptil(sesame) paste
to tastesalt
1 tspginger paste

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Steps

1

Wash the kakrol and put them to boil.
2

After sometimes,cut the kakrol in two halves.
3

In a bowl,mix all the ingredients smoothly,like the poppy seed paste,teel paste.
4

Then mix a little amount of paste in between the two kakrol
5

Finally fry it in a pan adding a little amount of oil and serve it in a plate.

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Cooksnaps

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Swara @cook_20752847

on March 07, 2020 12:23

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