Corn cutlet

Name: Corn cutlet
Cuisine: Indian
Ingredients: 1 cup boiled sweet corn; 1 boiled potato; 1 green chilli chopped; 1/2 cup bread crumbs; to taste Salt; 1/2 spoon red chilli powder; 1 spoon aam choor powder; as required Oil for frying; 1/3 inch ginger crushed; 2 spoons sooji; For Slurry-; 1 spoon corn starch; 4-5 spoons water

Kirti Lalit @Kirti260790

#rainbowweek2

Kirti Lalit @Kirti260790

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Ingredients

1 cupboiled sweet corn
1boiled potato
1green chilli chopped
1/2 cupbread crumbs
to tasteSalt
1/2 spoonred chilli powder
1 spoonaam choor powder
as requiredOil for frying
1/3 inchginger crushed
2 spoonssooji
ForSlurry-
1 spooncorn starch
4-5 spoonswater

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Steps

1

Boil sweet corn and blend them in coarse paste. Boil a potato and mash it. In it add green chilli, salt and red chilli powder. Add bread crumbs and mix well.
2

Take some part of the mix give it a shape. First dip it in slurry then coat with sooji. Then fry it on low flame. Coating of sooji will help crisp it.
3

Serve with ketchup.