Chicken bread

Name: Chicken bread
Cuisine: Pakistani
Ingredients: 2 cup flour; 3 Tbsp dry milk; 1 tsp salt; 3 Tbsp oil; 1 egg; 1 Tbsp yeast; Fresh milk; 1 cup boil chicken; 3 tbsp fresh milk; 1 onion; 2 tsp fresh coriander; 1 tsp salt; Black pepper (As you need); 1 1/2 tsp flour; 4 Tbsp oil

Farah Nadeem @cook_20943558

#happybirthday cookpad #referbynoorimalik

Farah Nadeem @cook_20943558

#happybirthday cookpad #referbynoorimalik

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Ingredients

Dough recipe
2 cupflour
3 Tbspdry milk
1 tspsalt
3 Tbspoil
1egg
1 Tbspyeast
Fresh milk
Bread filling recipe
1 cupboil chicken
3 tbspfresh milk
1onion
2 tspfresh coriander
1 tspsalt
Black pepper (As you need)
1 1/2 tspflour
4 Tbspoil

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Steps

1

Pre heat the oven at 180 degrees for 15 minutes
2

First mix yeast, egg, salt, oil and dry milk with flour.
3

Now mix all the ingredients and then need it with the fresh milk.
4

Now leave the dough for 2 hours at warm place.
5

First add oil in pan and then add onion in it. Then cook it for two minutes.
6

Add the boneless chicken and fresh milk in the pan and cook it for 1 minute and then add salt and black pepper. Now mix all ingredients.
7

Add flour and mix it with coriander. Now cook it for 1 minute and turn off the flame.
8

When the dough is ready, make a shape that you want and then add the chicken filling in it.
9

Now bake it for 25 minutes.