Moong Dal Poori

Name: Moong Dal Poori
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms Moong dal; 250 gms Wheat flour; to taste Salt; as required Oil to fry; 2-3 tsp Oil mix it before making dough; 1 tsp Saunf (aniseed); 1 tsp Akha dhaniYa (Coriander seeds) - Optional; 1 Pinch hing (asafoetida); 1/2 tsp Haldi (turmeric); 1 tsp Red chilli powder; 1 tsp Ginger paste; 1 tsp Green chilli paste; 1-2 tsp Green coriander; as required Water

Jaya Dadhich @cook_20812053

Mumbai

#rainbowweek2 We make these poori's mostly at Special occasions.

Jaya Dadhich @cook_20812053

Mumbai

#rainbowweek2 We make these poori's mostly at Special occasions.

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Ingredients

2 servings

150 gmsMoong dal
250 gmsWheat flour
to tasteSalt
as required Oil to fry
2-3 tspOil mix it before making dough
1 tspSaunf (aniseed)
1 tspAkha dhaniYa (Coriander seeds) - Optional
1 Pinchhing (asafoetida)
1/2 tspHaldi (turmeric)
1 tspRed chilli powder
1 tspGinger paste
1 tspGreen chilli paste
1-2 tspGreen coriander
as required Water

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Steps

1

Wash moong dal 3-4 times & soak it in water for 3-4 hours.
2

Drain out the water from soaked dal. Add wheat flour & all other ingredients with oil. Mix it well.
3

Then knead it to make a dough. Add water as needed.
4

Divide the dough into small portions. Roll it to make a poori.
5

Take a pan. Heat oil on medium flame. Slip the poori in oil press a little with a frying spoon. Then turn it to fry from another side till it turns golden brown.
6

Remove the poori in a plate. Now fry next poori in the same way. Your crispy & tasty Moong dal poori's are ready to be served.