Arhar dal rice

Name: Arhar dal rice
Total time: 1800 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Arhar dal; 1/2 teaspoon chilli flakes; to taste Salt; 1 teaspoon lahsan paste; Water for boiling; 4 teaspoon oil; 4 lahsan slices; 1/2 kg rice; Water for boiling; 1 teaspoon zeera; to taste Salt; 4 onion slices; 1 lemon; to taste Salt

Shazi Mudabbir @cook_17051920

karachi

#Happybirthdaycookpad Mujhe ya dal bohat pasand hay may jab apni ame Kay ghar jati hun to biryani to side may bus ya dal or chawal wo bhe sirf lemon onion Kay sath very 😋 taste

Shazi Mudabbir @cook_17051920

karachi

#Happybirthdaycookpad Mujhe ya dal bohat pasand hay may jab apni ame Kay ghar jati hun to biryani to side may bus ya dal or chawal wo bhe sirf lemon onion Kay sath very 😋 taste

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Ingredients

30 min

2 to 4 servings

1/2 kgArhar dal
1/2 teaspoonchilli flakes
to tasteSalt
1 teaspoonlahsan paste
Water for boiling
For bhagar
4 teaspoonoil
4lahsan slices
Rice
1/2 kgrice
Water for boiling
1 teaspoonzeera
to tasteSalt
Salad
4onion slices
1lemon
to tasteSalt

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Steps

30 min

1

Arhar dal ya hoti hay is may sirf lahsan dalta hay
2

Dal bhego Kay boil Kar lein salt or chilli or lahsan paste mix Kar lein or Hal cup boil water dal Kay Mix Karen
3

Bhagar ready karen or laga dein
4

Rice dum dein
5

Yummy rice or dal ready hay