Arvi leaf

Name: Arvi leaf
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 4 arvi leaves; 1/2 cup mash ki dal powder; 1/2 teaspoon kali mirch powder; Water for making paste; 1/2 teaspoon zeera; Oil for fry; to taste Salt; 1/2 cup oil; 1 teaspoon lahsan adrak paste; 1/2 teaspoon methidana; 1/2 teaspoon haldi; 1/2 teaspoon chilli powder; 1/2 cup dahi

Shazi Mudabbir @cook_17051920

karachi

#Happybirthadaycookpad wooo Nani dadi
Kay zamanye ki dish hay ya ab to Kc nayab he ho gaye hay mayri sister ko ya sub recipes ati hen aj hum nay apnye bachon ko ya dish bana Kay Di to bachye boltye hen ya leaves kon khata hay 🤪🤪🤪👍👍

Shazi Mudabbir @cook_17051920

Saved

Ingredients

30 min

4 to 6 servings

For leave marinations
4arvi leaves
1/2 cupmash ki dal powder
1/2 teaspoonkali mirch powder
Water for making paste
1/2 teaspoonzeera
Oil for fry
to tasteSalt
For grave
1/2 cupoil
1 teaspoonlahsan adrak paste
1/2 teaspoonmethidana
1/2 teaspoonhaldi
1/2 teaspoonchilli powder
1/2 cupdahi

Saved

Steps

30 min

1

Leaves ko wash Kar Kay ac cut Kar lein
2

Is tarhan
3

Mash ki dal ka powder may sub mix Kar Kay paste ready Kar lein zada patla na ho 15 min rest dein
4

Ab us ko leaves pay laga kay is ko fold Kar lein
5

Fry Kar Kay cut Kar lein
6

Onion paste Kar lein oil garam Kar Kay is may methidana add Kar Kay onion paste lahsan adrak paste add Kar Kay bhoon lein
7

Spices add Kar Kay dahi dal Kay bhoon lein
8

Oil ajye to fry leaves add Kar dein or dum dein 10 min
9

Ready hay
10

Coriander ya kasori methi add Kar dein