Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 1/2 cup water; 1 tsp salt; 1/4 tsp haldi/Turmeric powder; 2 tsp sugar; 1 tsp nimbu ras/lemon juice; 2 tbsp rawa; 1 1/2 cup besan/gram flour; 2 tsp oil; 1 tsp Eno; 10-12 curry leaves; 2-3 green chilli slits; 1 tsp Rai/mustard seeds

Manju Madaan @cook_20624013

Dhokla

Manju Madaan @cook_20624013

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Ingredients

1 1/2 cupwater
1 tspsalt
1/4 tsphaldi/Turmeric powder
2 tspsugar
1 tspnimbu ras/lemon juice
2 tbsp rawa
1 1/2 cupbesan/gram flour
2 tspoil
1 tspEno
10-12curry leaves
2-3green chilli slits
1 tspRai/mustard seeds

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Steps

1

Ek patila le us me pani Dale or garamkre
2

Ab ek bartan me rawa, besan, nimbu ras, salt, haldi, sugar, Dale or mix karein
3

Ab thora thora kar ke pani Dale or mix karein or oil Dale
4

Ek bowl me oil Laga kar Sara mishran Dale
5

Last me Eno Dale or mix kar ke steam de
6

10 minutes ke baad chk karein
7

Ab ek Kadhai me oil Dale gram hone par Rai, green chilli slits, sugar, curry pata & half cup pani Dale bole karein
8

Ab es syrup ko dhokle per dalen or Sarv karein