Soya bean sauce

Name: Soya bean sauce
Cuisine: Kenyan
Ingredients: 2 Cups Boiled soya Beans; 1 chopped Onion; 2 big Chopped Tomato; 3 Green Chilies; 3 tbsp oil; 1/2 tsp cumin seeds; 1/2 tbsp minced ginger-garlic; 1 tsp curry powder; 1 tsp red chili powder; 1/2 tsp tumeric powder; 1 tsp corriander, ground; 1/2 tsp garam masala powder; 2 tbsp cilantro, chopped; Salt; Water

welma @welma123

Been ages since i ate soya beans but decided to prep some for this challenge#themechallenge

welma @welma123

Been ages since i ate soya beans but decided to prep some for this challenge#themechallenge

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Ingredients

2 CupsBoiled soya Beans
1chopped Onion
2big Chopped Tomato
3Green Chilies
3 tbspoil
1/2 tspcumin seeds
1/2 tbspminced ginger-garlic
1 tspcurry powder
1 tspred chili powder
1/2 tsptumeric powder
1 tspcorriander, ground
1/2 tspgaram masala powder
2 tbspcilantro, chopped
Salt
Water

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Steps

1

In a pan or cooking pot heat oil, add cumin seeds and allow to splutter. Add curry powder, onion, green chilies and sauté until translucent.
2

Add chili, turmeric, coriander powder, stir and cook for a minute.
3

Now add chopped tomato, salt, mix well, cover and cook until tomato gets mashed around 2-3 minutes in medium flame.Add your soya beans.
4

Add 11/2-2 cups water and bring it to boil, now simmer for 6-8 minutes in medium-slow flame.
5

Add gram masala, stir well and cook for 2 more minutes. Garnish with cilantro & off flame.
Serve warm with rice or roti.