Homemade Beef Shawarma

Name: Homemade Beef Shawarma
Total time: 720 s
Yield: 3 people
Ingredients: For the beef:; 14 oz (400 grams) whole piece of tender beef with a little fat, frozen for 2 hours, then sliced thinly with a sharp knife; For the marinade:; 1 tablespoon salt; 1 teaspoon black pepper; 1 tablespoon beef shawarma spice mix; 1 tablespoon plain yogurt; 1 teaspoon tomato paste; 2 tablespoons vegetable oil; 1 teaspoon vinegar; 1 teaspoon lemon juice; For the sandwiches:; 3 pieces tortilla or pita bread; Parsley and onion salad; Tahini garlic sauce (tarator); To serve: French fries and pickles

Hamoudy's Kitchen @Hamoudy

A simple, delicious, and easy way to make beef shawarma at home. The ingredients are enough to make 3 sandwiches.

Hamoudy's Kitchen @Hamoudy

A simple, delicious, and easy way to make beef shawarma at home. The ingredients are enough to make 3 sandwiches.

Saved

Ingredients

12 minutes

3 people

For the beef:
14 oz (400 grams)whole piece of tender beef with a little fat, frozen for 2 hours, then sliced thinly with a sharp knife
For the marinade:
1 tablespoonsalt
1 teaspoonblack pepper
1 tablespoonbeef shawarma spice mix
1 tablespoonplain yogurt
1 teaspoontomato paste
2 tablespoonsvegetable oil
1 teaspoonvinegar
1 teaspoonlemon juice
For the sandwiches:
3 piecestortilla or pita bread
Parsley and onion salad
Tahini garlic sauce (tarator)
To serve: French fries and pickles

Saved

Steps

12 minutes

1

Marinate the beef slices with all the marinade ingredients. Cover and refrigerate for at least 4 hours.
2

Heat a heavy skillet over high heat. Add the marinated beef and sauté until browned and cooked through, then remove from the pan.
3

Spread 1 tablespoon of tahini garlic sauce on each piece of bread.
4

Place some beef slices on one side of the bread.
5

Add some parsley and onion salad on top of the beef.
6

Roll up the sandwich as usual. You can toast it lightly in a sandwich press if desired.
7

Serve the sandwiches with French fries and pickles on the side.