30 minutes simmer time total is all this easy recipe takes. I tell ya, whoever said fast can't be fantastic was an idiot. Pfft! Nuts to that! My 8 year old student threw this delicious concoction together in five minutes flat then, ran outside to play.Granted, for time and common sense sake, Sammy did use all of our leftover - pre-chopped vegetables from Taco Night here in the O'Brien Shire. As well as pre-fabed Italian Sausage Meatballs & Marinara Sauce. But, that didn't make her dish any less nom nom nummy! After all, I'm all about the deliciously easy. But, what busy Cook, Chef or parent isn't?!All photos and directions below were posted by Sammy herself. Great work sweet baby girl! Your dish really was excellent!Remember, you don't have to slave hours upon hours for savory, hot, cheesy deliciousness!

Nothing special here; just like spaghetti & Meatballs.....hope y'all enjoy it....

My freezer went out on me and I had to use up the meatballs. I didn't have the ingredients I wanted to use for these, so I came up with this.

Easy tomato sauce and meatballs..good for a nice diner any nite of the week..

Just cook your favorite pasta and enjoy your dinner!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

Perfect to prepare ahead and serve 'tapas' style

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

I got this recipe from my grandma who used to make it almost every time we visited her...This is my favorite type of meatballs!!!

Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies)

Minced pork can be used to cook many delicious dishes and in this recipe we’ll make it into meatballs and cook in tomato sauce. The meat turns out tender and will smell delicious, and the tomato sauce goes well with rice. Sounds good doesn’t it? (Contributed by Heina Phuong)

Both methods produce a lighter tasting meatball; still meaty enough to satisfy the dedicated carnivore but not so meaty they overwhelm.I did a fun experiment and did 6 in the sauce and 6 in a muffin tin. Let your taste buds or your family/guests decide which method they like best!