In a pan, add muskmelon juice, corn flour and sugar and mix well, now switch on the flame, continuously stir on medium flame to ensure no lumps are there.

Once the consistency is thick like jelly, switch off the flame, add ghee Or butter. Grease two glasses (inside) with ghee Or butter and pour the jelly inside the glasses. Keep in the refrigerator for 1-2 hours.

After 2 hours, take out the glasses, take out the jelly from the glass very carefully. Cut the jelly into round shape sweets, coat with desiccated coconut and garnish with cloves. Enjoy this delicious sweet.