Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside

Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock

Grate or blend onion, add to the egusi, mix it well and add to the pot

Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok

Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice 😋