Pudina Chutney

Name: Pudina Chutney
Cuisine: Indian
Ingredients: 1/2 cup mint(pudina) leaves; 2 onion chopped; 2 green chilli chopped; to taste salt; 1/4 tsp red chilli powder; 2 tsp vinegar

Kajal Mehta @cook_19114630

#goldenapron3
Post-7
Pudina

Kajal Mehta @cook_19114630

#goldenapron3
Post-7
Pudina

Saved

Ingredients

1/2 cupmint(pudina) leaves
2onion chopped
2green chilli chopped
to tastesalt
1/4 tspred chilli powder
2 tspvinegar

Saved

Steps

1

In a mixer grinder add all the ingredients.
2

Grind very well.
3

Chutney is ready to serve.

Saved

Made this recipe? Share a Cooksnap!

Let Kajal Mehta know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Kajal Mehta @cook_19114630

on March 08, 2020 16:29

Comments

Similar Recipes

More Recipes

Chulivarchi Gavran Puran Poli - Khuskhushit ani Mokli

Sona Patil
Chicken veggie masala

ifuchi
Hot coffee

Pratikshya Mahapatra
Crispy Semolina Dosa

Sampada Shrungarpure
Semolina masala puri

pinal Patel
Baked Snack Mix

Kendall Sampson
Devil's Food Cake Brownies

Mad Cook
Japanese Miso Scallop on Shell (North part of Japan, Aomori)

Aunty Eiko's international cuisine experience
Pumpkin Delight

Nelly Thiessen
Banana Bread with Brown Sugar Glaze

Nelly Thiessen
Chicken Penne alla Vodka

kairynel
Spinach Artichoke Chicken

MeMe
Air Fryer Ribs

Kevin Yuen
Bbq chicken bacon and cheese meat loaf

Laura
Banana Walnut Bread

huiyi
Turmeric sticks vegetable

Poonam Thanvi
Instant jalebi

Antara Basu De
Spaghetti with walnut and pistachio pesto

Miss Fluffy's Cooking (Angie's Italian Cooking)
Shan qorma

Saba Faisal
Mint Moong bean sprouts Salad

Janahvi Kulkarni
Cabbage potato bhaji

safina khatoon
Strawberry milkshake

Parul Bhimani
Potato curry in mughlai style

Joyeta Biswas
Different types of mawa gujiyas

Homecook Mou
Qeema Aloo

Khalida Misbah