Qeema Aloo

Name: Qeema Aloo
Total time: 2400 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 500 gm beef Qeema; 4 Aloo cubes; 3 piyaz slice; 3 timater slice; 1/2 cup oil; 1 tesp lehsan adrak paste; 1 tesp red chilli powd; 1/2 tesp hald; to taste Salt according; 1/2 tesp kali mirch powd; 2 tbsp dahi; 1 tesp garam masala; 6,7 hari mirch; 2 tbdp hara dhania

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD
DEKHA JAYE TO ALOO QEEMA BHI AIK TARAH SE QOMI SALAN HAI YE BHI TAQRIBAN SAB KO PASAND HOTA HAI🤩

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD
DEKHA JAYE TO ALOO QEEMA BHI AIK TARAH SE QOMI SALAN HAI YE BHI TAQRIBAN SAB KO PASAND HOTA HAI🤩

Saved

Ingredients

35 to 40 minunt

5 to 6 persons

500 gmbeef Qeema
4Aloo cubes
3piyaz slice
3timater slice
1/2 cupoil
1tesp lehsan adrak paste
1tesp red chilli powd
1/2tesp hald
to tasteSalt according
1/2tesp kali mirch powd
2 tbspdahi
1tesp garam masala
6,7hari mirch
2tbdp hara dhania

Saved

Steps

35 to 40 minunt

1

Sari ingredients aik saayh rakh lain ab pan me oil garam kar ke piyaz golden brown karain
2

Ab brown piyaz me qeema, timater,lehsan adrak,haldi, salt,kali mirch,red chilli powd dalain
3

Aik minunt fry karain ab aloo cubes me dalain 4,5 minunt achi tarah se bhoon lain phir dahi daal kar aur bhoon lain
4

Ab qeema me aik glass pani shamil kar ke medium slow heat par dhak kar pakain jab qeem and aloo gal kar tayyar jo jaye tak gara. Masala daal kar aik minunt ke liye dhak dain oil upper ajayega to flame band kar dain
5

Akhir me dish out kar ke hara dhania and hari mirch se garnish kar dain ab ye tandoor ki roti and ghar ki chapati dono se maze ku lagti hai😋