Potato curry in mughlai style
Cooking Instructions
- 1
Take the onion-garlic-ginger and chillies in a blender jar, make a fine paste. Meanwhile boil the potatoes with little salt till they are half cooked. Stain the water and keep them aside.
- 2
In a kadai heat 2 tblspn of oil. Add the preboiled potatoes and fry a little. When they become slightly golden then remove from oil and keep it aside.
- 3
In the same pan add 1 tblspn of oil or ghee. Add 1 tspn of cumin seeds as tempting then the masala paste. Saute for 1 min then add salt as per taste, turmeric powder and tomato sauce. Keep the flame low and cook for 3 mins.
- 4
When the oil leaves the side of the masala add the potato and cook for another couple of minutes. Then add hot water and cook it on medium flame.
- 5
Sprinkle some chopped coriander leaves. Cover with a lid and cook till the water slightly dries up.
- 6
Finally the mughlai aloo curry is ready to serve. Enjoy it with some pieces of mughlai paratha.
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