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Ingredients

2serving
  1. 1medium sized cabbage chopped
  2. 2-3medium potato (cut in cubes)
  3. 1big onion (thinly sliced)
  4. 2-3green chillies(chopped)
  5. To tastesalt
  6. 2 tbspOil

Cooking Instructions

  1. 1

    Wash and cut all vegetables.

  2. 2

    Heat oil in kadhai, put onion and fry till golden.

  3. 3

    Now add cabbage, potatoes, green chilies, salt and very little water, stir nicely. Cover and cook on low medium heat till all water evaporates and vegetables get nicely cooked.

  4. 4

    Check salt and stir nicely. It's ready serve with hot chapatis.

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safina khatoon
safina khatoon @cook_13792344
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