Get any plant based fruit that can be processed into milk; avocado, almonds, cashew nuts, groundnut, tigernut, coconut(which is the one I used in this recipe) etc

Wash, peel and blend using clean water to desired consistency but not too watery

Sieve and pour back into the blender, add banana and blend again.

When smoothly blend, pour into cup or container of choice as the plant based milk is ready

You can refrigerate for short periods as it's better to use fresh. The banana serves as the thickner and sweetner. The milk can be use for anything or drink alone, in smoothie, oats, pap etc. Enjoy!