From Omar René Treviño Helguera's kitchen in Mexico.

Originally published on Cookpad Mexico as Ensalada de ejotes, with US measurements.

Green Bean Salad

Name: Green Bean Salad
Total time: 600 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 7 oz cooked green beans; 2 oz sliced radish; 1/2 oz chopped parsley; 1/2 tsp dried oregano; 1 oz sliced onion; 1 oz cottage cheese; 1 3/4 oz arugula; 2 tbsp apple cider vinegar; 1 tbsp extra virgin olive oil; salt to taste; pepper to taste

Omar René Treviño Helguera @Reneth

México CDMX

Green Bean Salad

Omar René Treviño Helguera @Reneth

Saved

Ingredients

10 min

1-2 servings

7 ozcooked green beans
2 ozsliced radish
1/2 ozchopped parsley
1/2 tspdried oregano
1 ozsliced onion
1 ozcottage cheese
1 3/4 ozarugula
Vinaigrette
2 tbspapple cider vinegar
1 tbspextra virgin olive oil
salt to taste
pepper to taste

Saved

Steps

10 min

1

Make the vinaigrette by mixing the apple cider vinegar, olive oil, salt, and pepper.
2

In a bowl, mix the green beans, radish, parsley, oregano, onion, cottage cheese, and arugula, and add the vinaigrette at the last moment.