Take a cooker and add rajma and all the lentils together and boil it for 2-3 whishtles.

Take a Kadai and add butter to it.

Add cumin seeds and let it crackle.

Once it crackles add sliced onion to it and fry it until it gets golden brown.

Now add ginger garlic paste to it.

Now cook it altogether upto 4-5minutes.

Now add jeera powder,salt, turmeric powder to it.

Dissolve it into the masala and cook it for 2 minutes.

Now add the boiled rajma and mix it into the masala.

Cook it for 3-4 minutes.

Garnish it with coriander leaves and cream.

Serve it hot.