Dal Makhni

Name: Dal Makhni
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Rajma; 1/2 cup Masoor dal; 1/2 cup Moong dal; 1/2 cup Chana dal; 2 cups Onion; 1 cup Tomato; 2 tbsp Ginger garlic,green chillies paste; 1 tbsp Fresh cream; As per taste Salt

Diksha Singh @cook_20094022

Bangalore

#holi2020

Diksha Singh @cook_20094022

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Ingredients

5 servings

1 cupRajma
1/2 cupMasoor dal
1/2 cupMoong dal
1/2 cupChana dal
2 cupsOnion
1 cupTomato
2 tbspGinger garlic,green chillies paste
1 tbspFresh cream
As per tasteSalt

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Steps

1

Take a cooker and add rajma and all the lentils together and boil it for 2-3 whishtles.
2

Take a Kadai and add butter to it.
3

Add cumin seeds and let it crackle.
4

Once it crackles add sliced onion to it and fry it until it gets golden brown.
5

Now add ginger garlic paste to it.
6

Now cook it altogether upto 4-5minutes.
7

Now add jeera powder,salt, turmeric powder to it.
8

Dissolve it into the masala and cook it for 2 minutes.
9

Now add the boiled rajma and mix it into the masala.
10

Cook it for 3-4 minutes.
11

Garnish it with coriander leaves and cream.
12

Serve it hot.