Palak masala puri

Name: Palak masala puri
Yield: 5-6 servings
Cuisine: Indian
Ingredients: Handful spinach (palak) boiled; 2 bowl wheat flour; 1 cup mustard oil; to taste Salt; 1/2 tsp carom seeds (Ajwain); 2 tsp roasted sooji (optional); as needed Oil for frying; 1/2 tsp saunf (fennel seeds); 1/2 tsp kalonji (onion seeds); 1 cup water

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#post8 #masalapuri

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#post8 #masalapuri

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Ingredients

5-6 servings

Handfulspinach (palak) boiled
2 bowlwheat flour
1 cupmustard oil
to tasteSalt
1/2 tspcarom seeds (Ajwain)
2 tsproasted sooji (optional)
as neededOil for frying
1/2 tspsaunf (fennel seeds)
1/2 tspkalonji (onion seeds)
1 cupwater

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Steps

1

Take a grinder make a fine puree of boiled palak.
2

Take another big bowl add wheat flour, pureed palak, mustard oil,salt and all mix spices.
3

Knead a tight dough.(use the small amount of water if dough is very dry or tight) Rest it for another 10 mins.
4

Take a kadai pour with oil (frying). Take dough and Knead again for few seconds.
5

Make a small- small ball and roll the puri. Fry it on medium High heat.
6

Serve hot with sabji. taste is yummy 😋

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Cooksnaps

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on March 11, 2020 00:28

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀

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Palak masala puri

Palak masala puri

Ingredients

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