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Palak masala puri
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A picture of Palak masala puri.

Palak masala puri

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#goldenapron3
#post8 #masalapuri

#goldenapron3
#post8 #masalapuri

Read more

Palak masala puri

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#goldenapron3
#post8 #masalapuri

#goldenapron3
#post8 #masalapuri

Read more
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Ingredients

5-6 servings
  • Handfulspinach (palak) boiled
  • 2 bowlwheat flour
  • 1 cupmustard oil
  • to tasteSalt
  • 1/2 tspcarom seeds (Ajwain)
  • 2 tsproasted sooji (optional)
  • as neededOil for frying
  • 1/2 tspsaunf (fennel seeds)
  • 1/2 tspkalonji (onion seeds)
  • 1 cupwater
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Steps

  1. 1

    Take a grinder make a fine puree of boiled palak.

  2. 2

    Take another big bowl add wheat flour, pureed palak, mustard oil,salt and all mix spices.

    A picture of step 2 of Palak masala puri.
    A picture of step 2 of Palak masala puri.
  3. 3

    Knead a tight dough.(use the small amount of water if dough is very dry or tight) Rest it for another 10 mins.

  4. 4

    Take a kadai pour with oil (frying). Take dough and Knead again for few seconds.

  5. 5

    Make a small- small ball and roll the puri. Fry it on medium High heat.

    A picture of step 5 of Palak masala puri.
  6. 6

    Serve hot with sabji. taste is yummy 😋

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Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
on March 11, 2020 00:28
India
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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