Radish Chutney

Name: Radish Chutney
Cuisine: Indian
Ingredients: 1 Radish(medium); 2 Tomatoes (small); 1 Onion (medium); 5 Red chillies; 1 tbsp urad dhal; 1 inch tamarind; leaves Few Mint; 2 tbsp grated coconut; 2 gloves garlic; 1 tbsp oil; as required Salt; as required Water

Eswari @eswari_recipes

#rainbowweek1
#orange
#radish #chutney #healthychutney #southindian

Eswari @eswari_recipes

#rainbowweek1
#orange
#radish #chutney #healthychutney #southindian

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Ingredients

1Radish(medium)
2Tomatoes (small)
1Onion (medium)
5Red chillies
1 tbspurad dhal
1 inchtamarind
leavesFew Mint
2 tbspgrated coconut
2gloves garlic
1 tbspoil
as required Salt
as required Water

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Steps

1

To a pan add 1 tsp oil and fry urad dhal, once it's half fried add the red chillies and fry till urad dhal is golden brown. Once done transfer the contents to a bowl.
2

To the same pan add garlic,onion,tomato,tamarind and grated radish.Fry till the raw smell of radish goes off.
3

Add few mint leaves and grated coconut to the pan and give a quick stir. Switch off the flame.
4

Once the contents are cooled transfer it to a blender jar except urad dhal. add salt to taste and grind the contents to a coarse paste without adding water.
5

Now add the fried urad dhal and pulse the blender for few more times till it becomes a smooth paste.Add water if required. Now the radish chutney is ready.