Put a pan add ghee, once gets heat add sooji and fry it for 5 minutes in a sim manner.

Simultaneously boil water in a bowl, add boiling water, orange food colour to the pan.

Stir well and close the lid.

Within three minutes, it gets cooked, stir well then add sugar to it.

When sugar started to melt, add cardamom powder, stir continuously till it becomes thick.

Finally add fried cashews for garnish, mouthwatering kesari is ready