Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks

In a separate bowl beat the egg yolks, add the melted margarine and sugar

Fold in the flour in batches, alternating with milk, till you get your desired consistency.

Fold in the egg whites, till well incorporated

In a small bowl add a pinch of flour and add the fruits make sure they are well coated

Fold in the coated fruits and pour the batter into a greased tin...

Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins