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Chicken floss
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A picture of Chicken floss.

Chicken floss

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

The taste is amazing,we enjoy it

The taste is amazing,we enjoy it

Read more

Chicken floss

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

The taste is amazing,we enjoy it

The taste is amazing,we enjoy it

Read more
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Ingredients

1hour
8 servings
  • 3large chicken
  • 20Red bonnet
  • 2big Onion
  • Curry
  • Thyme
  • Maggi
  • Oil
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Steps

1hour
  1. 1

    Cut the chicken into pieces and wash transfer it into a pot add seasoning spices and onions allow it to boil until soft and tender

    A picture of step 1 of Chicken floss.
    A picture of step 1 of Chicken floss.
    A picture of step 1 of Chicken floss.
  2. 2

    Mash the chicken by seperating the flesh from the bone add enough oil

    A picture of step 2 of Chicken floss.
    A picture of step 2 of Chicken floss.
    A picture of step 2 of Chicken floss.
  3. 3

    Begin to fold in a circular motion until it turns golden brown, transfer into a colander to remove the oil. Remove the bone and enjoy

    A picture of step 3 of Chicken floss.
    A picture of step 3 of Chicken floss.
    A picture of step 3 of Chicken floss.
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Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
on March 12, 2020 11:47
Bauchi
cooking is my style
Read more

Comments

Maman Jaafar( Khairan )
Maman Jaafar( Khairan ) @cook_20040307
March 12, 2020 14:05
Masha Allah 😋
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0/0

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