Festival Special Mava Gujiya

Name: Festival Special Mava Gujiya
Cuisine: Indian
Ingredients: For dough -; 1/4 cup suji; 1 & ½ cup maida; 3 tbsp ghee; as required Water; For stuffing -; 1 tbsp Ghee; 1/4 cup suji; 1 cup homemade mava/khoya; 1/2 cup sugar powder; 1/2 cup coconut powder; 2 tbsp kaju finely chopped; 2 tbsp badam finely chopped; 1 tbsp pista finely chopped; 1/2 tsp elaichi powder; 1 tbsp melonseeds; For Sugar syrup-; 1 cup sugar; 3/4 cup water; 1/2 tsp lemon juice; as required Oil or Ghee for frying

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#goldenapron3
#week8
#post3

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#goldenapron3
#week8
#post3

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Ingredients

Fordough -
1/4 cupsuji
1 & ½ cup maida
3 tbspghee
as requiredWater
For stuffing -
1 tbspGhee
1/4 cupsuji
1 cuphomemade mava/khoya
1/2 cupsugar powder
1/2 cupcoconut powder
2 tbspkaju finely chopped
2 tbspbadam finely chopped
1 tbsppista finely chopped
1/2 tspelaichi powder
1 tbspmelonseeds
For Sugar syrup-
1 cupsugar
3/4 cupwater
1/2 tsplemon juice
as requiredOil or Ghee for frying

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Steps

1

Take a bowl and add maida, Suji and ghee and mix well and prepare semi-soft dough.
2

Cover dough with wet cloth.
3

Take a pan and ghee. Now add suji and roast 2 mins on low flame. Now add mava roast 2 to 3 mins after 2 mins off the flame and cool completely.
4

Now add sugar powder and mix well. Now add coconut powder and all dry fruits and mix well.
5

Stuffing is ready.
6

Take a pan and add sugar & water then make sugar syrup. (After sugar melt and cook 8 min on low flame)
7

Sugar syrup is ready. Now add lemon juice. Cut 14 to 15 equal pieces from dough.
8

Take 1 portion and make puri.
9

Take a mould and make gujiya
10

Ready all gujiya.
11

Take a kadai and heat the ghee. Fry gujiya on low flame till golden brown colour.
12

Put Gujhiya in the syrup and leave it for 2 minutes, then turn it over and let it remain submerged for 2 minutes.
13

Remove from sugar syrup & garnish with chopped pista & badam.
14

Ready delicious gujiya.

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Cooksnaps

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Chhaya Chouhan @cook_19817283

on March 12, 2020 12:29

Shimla, Himachal Pradesh

I really love cooking new recipes and so do I run my YouTube channel which has more than 300+ Videos of amazing and easy recipes.. PLEASE DO CHECK OUT MY YOUTUBE CHANNEL. Text me personally on app for the link.