Minty Rajgira Potato Sticks

Name: Minty Rajgira Potato Sticks
Yield: 15 sticks
Cuisine: Indian
Ingredients: 3/4 cup Rajgira flour; 2 Boiled and grated potatoes; 2 tbsp curd; handful mint leaves; 2 Green chillies; 1/2 inch Ginger; as needed oil; to taste Sendha Namakh( salt); 1/8 tsp black salt

Kavita Mahendra @cook_21012565

#Navratrirecipe #quickrecipe #kavitasvegrecipes #mydeliciousplates

Kavita Mahendra @cook_21012565

#Navratrirecipe #quickrecipe #kavitasvegrecipes #mydeliciousplates

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Ingredients

15 sticks

3/4 cupRajgira flour
2Boiled and grated potatoes
2 tbspcurd
handfulmint leaves
2Green chillies
1/2 inchGinger
as neededoil
to tasteSendha Namakh( salt)
1/8 tspblack salt

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Steps

1

In a mixer jar, grind together curd, mint, chillies and ginger.
2

In a wide plate take flour, add grated boiled potatoes, above curd and mint paste, oil, both salt. Mix well and knead to a stiff dough.
3

Make lemon size balls from the dough, roll them into long and thin logs.
4

Preheat oven at 180 degree, place the logs on an oven proof dish, brush them with oil. Bake for 15 mins, turn the side from upside down and bake further for 5 mins..
5

Serve with Curd or Masala Chai.