Fusion Golgappa Shots

Name: Fusion Golgappa Shots
Yield: 4 servings
Cuisine: Indian
Ingredients: For Dough👇; 1 cup Wheat flour; 2 tbsp Semolina; As required Water; to taste Salt; As required oil; For deep fry; For Shots 👇; 1 cup Fresh Pomegranate Juice; 1/2 cup Beetroot Extract; 2 tbsp Lemon Extract; 1 tsp Chaat Masala; 1 tsp Black Salt; 1 tsp Roasted Cumin Powder; Leaves Few Mint; 1 pinch (generous) Asafoetida; For Filling 👇; As needed Boiled Chickpeas; As needed Boiled & Chopped Sweet Potatoes; As needed Pomegranate Arils; As needed Cucumber; to taste Red Chilli Powder; to taste Roasted Cumin Powder; to taste Chaat Masala; As needed Lemon Extract; to taste Black Salt; leaves Few Coriander

sushcookss @sushcookss

Ghaziabad

#ilovecooking

sushcookss @sushcookss

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Ingredients

4 servings

For Dough👇
1 cupWheat flour
2 tbspSemolina
As required Water
to tasteSalt
As required oil
For deep fry
For Shots 👇
1 cupFresh Pomegranate Juice
1/2 cupBeetroot Extract
2 tbspLemon Extract
1 tspChaat Masala
1 tspBlack Salt
1 tspRoasted Cumin Powder
LeavesFew Mint
1 pinch(generous) Asafoetida
For Filling 👇
As neededBoiled Chickpeas
As neededBoiled & Chopped Sweet Potatoes
As neededPomegranate Arils
As neededCucumber
to tasteRed Chilli Powder
to tasteRoasted Cumin Powder
to tasteChaat Masala
As neededLemon Extract
to tasteBlack Salt
leavesFew Coriander

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Steps

1

Mix all the ingredients under the dough except water and oil. Now sprinkle water and make a stiff dough.Cover with a damp cloth and rest it for half an hour.
2

After half an hour knead the dough for 5-10 minutes until little soft in texture.Now roll a portion of dough into a thin circle.Take a glass or bottle cap and cut them into small circles.Heat a wok with oil and deep fry the small pooris on low flame until crisp.Take them out on a tissue paper.
3

Mix all the ingredients listed under for shots. Check the seasonings and refrigerate the shots until served (optional).
4

Mix boiled chickpeas,boiled and chopped sweet potato,chopped cucumber and pomegranate arils.Add a squeeze of lemon,red chilli powder,roasted cumin powder,black salt,chopped corriander leaves and chaat masala.Give it a quick stir. The measurements are not given, as it can be made according to your taste and preference.
5

Now to arrange your Golgappa Shots👇🏼
1.Fill a shot glass with the Beet & Pom mixture.Sprinkle some raita boondi.
2.Fill the puris with the sweet potato and chickpea mixture.Garnish with mint leaves.
3.Arrange the filled pooris on top of shot glasses and serve.
4.Put the puri in your mouth,take a bite and drink the pani/water at one shot🍷