Mawa gujiya

Name: Mawa gujiya
Total time: 3000 s
Yield: 12-14 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All purpose flour; 2 tbsp ghee; as needed Water; 3/4 cup mawa; 3 tbsp desiccated coconut; 3 tbsp powdered sugar; 1 tsp cardamom powder; 2 tbsp chopped almonds and cashews; 1 tbsp raisins; as needed Oil for frying

Anjali Valecha @anjalivalecha

#goldenapron3
#week8

Holi is incomplete without gujiya. Enjoy these homemade mawa gujiya with the festival of colours.

#goldenapron3
#week8

Holi is incomplete without gujiya. Enjoy these homemade mawa gujiya with the festival of colours.

Anjali Valecha @anjalivalecha

#goldenapron3
#week8

Holi is incomplete without gujiya. Enjoy these homemade mawa gujiya with the festival of colours.

#goldenapron3
#week8

Holi is incomplete without gujiya. Enjoy these homemade mawa gujiya with the festival of colours.

Saved

Ingredients

50 minutes

12-14 servings

1 1/2 cupAll purpose flour
2 tbspghee
as neededWater
3/4 cupmawa
3 tbspdesiccated coconut
3 tbsppowdered sugar
1 tspcardamom powder
2 tbspchopped almonds and cashews
1 tbspraisins
as neededOil for frying

Saved

Steps

50 minutes

1

Take mawa in a wok and stir till grainy and brown. Cool it little and add in a bowl.
2

Add desiccated coconut, powdered sugar and other ingredients and mix well.
3

Take flour and ghee in a bowl and make a dough with water, rest aside for 20-25 minutes.
4

Make small balls with the dough and roll out small pooris.
5

Using a gujiya maker, make the gujiya with the filling and seal with water.
6

Similarly, make all gujiya and keep them on a plate.
7

Deep fry the gujiya on low flame till brown.
8

Drain on an absorbent paper and store in container when cool.