Mexican chilli con Carne

Name: Mexican chilli con Carne
Total time: 1500 s
Yield: 6to 7 servings
Cuisine: Pakistani
Ingredients: 400 gm red beans can; 1/2 kg beef mince; 2 onion's chopped; 2 ts garlic chopped; 1 can tomato pure; 2 tb tomato paste; 3 capsicum; 1 red bell pepper; 1 ts Cummin powder; 1 ts black pepper powder; 1 ts paprika powder; 2 ts red chilli powder; to taste salt; 3 tb corriender leaves chopped; 4 green chillies chopped; 4 tb oil

asma syed @cook_20987828

#HAPPYBIRTHDAYCOOKPAD
#ReferByMishaCh

asma syed @cook_20987828

#HAPPYBIRTHDAYCOOKPAD
#ReferByMishaCh

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Ingredients

20 to 25 min

6to 7 servings

400 gmred beans can
1/2 kgbeef mince
2onion's chopped
2ts garlic chopped
1 cantomato pure
2 tbtomato paste
3capsicum
1red bell pepper
1ts Cummin powder
1ts black pepper powder
1ts paprika powder
2ts red chilli powder
to tastesalt
3 tbcorriender leaves chopped
4green chillies chopped
4 tboil

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Steps

20 to 25 min

1

Open the can and pour the beans in the bowl
2

Heat the oil in a pan and add chopped onion and after one minute add garlic and beef mince and add all the above spices and cover the pan for 5mins and after that add tomato puree and paste and cook it for another 10 mins and add cooked beans, corriender leaves, capsicum and bell pepper and then cover and cook it for 5 minutes.chilli con Carney is ready to serve.