Pulao

Name: Pulao
Cuisine: Indian
Ingredients: 1 cup Rice soaked in water nicely washed; 3 Onions and tomatoes chopped; 1 tsp Ginger garlic paste; 1 chopped Green bell paper; 1 cup Patta gobhi chopped; 1/2 cup Peas; 1 bunch meethi leaves; as per taste Salt,red chilli powder, turmeric powder; 2 packets Maggie Magic Masala; 4-5 tbsp Oil; 1 cup Nutrela soaked and drained; 2 glasses Water

Sakshi Hotwani @cook_11970705

#rainbowweek2
#brownrecipe

Sakshi Hotwani @cook_11970705

#rainbowweek2
#brownrecipe

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Ingredients

1 cupRice soaked in water nicely washed
3Onions and tomatoes chopped
1 tsp Ginger garlic paste
1chopped Green bell paper
1 cupPatta gobhi chopped
1/2 cupPeas
1 bunchmeethi leaves
as per tasteSalt,red chilli powder, turmeric powder
2 packetsMaggie Magic Masala
4-5 tbspOil
1 cupNutrela soaked and drained
2 glassesWater

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Steps

1

Heat a pot add oil in it now add chopped onion saute it till it become pink in colour
2

Now add methi ginger garlic paste mix it nicely for 5-10 mins.
3

Now add all veggies tomato and all masalas and nutrela.
4

Now add water and cover it when water boils add rice.
5

Cook in full flame for 5 mins, now slow it's flame for another 5 mins your brown colour pulao is ready