Make tomato paste:add tomatoes can,oil,and herbs and spices listed in the ingreds list.simmer until tomatoes cook and sizzle to concentrate the flavors(help break down tomatoes with wooden spoons).can half cook because will also bake them. but just break down as much as possible

Make lasanya sheets (used amna recipe online,worked well alhamdulillah)

Made south,and rested in fridge then made the sheets,later boiled them briefly. Then used in the layering of lasanya!

Not the fanciest but do the trick Alhamdulillah.. may feel bit odd after boiling but does well after absorbing the tomato juices( makes them soften and nicer textures( and flavors.layer them at base of dish.then add tomatoes prepared by half cooking them.add another layer of lasanya on top

Spread the cheese butter..(can use cheese slices or grated cheese but used cheese i had and..Make sure spread generous.Then add remain in tomato and slice fresh tomatoes for garnish...add sprinkle of herbs and blakseed on top.bake well until bubbling cheese and the lasanya are soft to slice thru easily.bismillah and enjoy.