Nachini Thalipeeth

Name: Nachini Thalipeeth
Cuisine: Indian
Ingredients: 2 cup nachini flour; 1 onion finely chopped; 1/4 cup finely chopped fresh coriander leaves; 2 tbsp curd; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 green chilli finely chopped; to taste Salt; As needed Water to bind; As needed Oil for shallow fry; As needed Fresh Curd to serve with Thalipeeth

Jasmin Motta _ #BeingMotta @cook_12567865

#rainbowweek2
#brown
Healthy Maharashtrian savoury recipe for breakfast/ brunch made from ragi/ nachini flour,onion and spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#rainbowweek2
#brown
Healthy Maharashtrian savoury recipe for breakfast/ brunch made from ragi/ nachini flour,onion and spices.

Saved

Ingredients

2 cupnachini flour
1onion finely chopped
1/4 cupfinely chopped fresh coriander leaves
2 tbspcurd
1/4 tspturmeric powder
1 tspred chilli powder
1green chilli finely chopped
to tasteSalt
As neededWater to bind
As neededOil for shallow fry
As neededFresh Curd to serve with Thalipeeth

Saved

Steps

1

In mixing bowl add nachini flour, chopped onion and coriander leaves, green chilli,add turmeric powder,red chilli powder,salt,curd. Mix well.
2

Add enough water to make soft dough. Divide into 4 portions.
3

Take one portion of prepared nachini dough. Place on sheet,pat with your fingers to make round roti.
4

Place on warm non stick tawa. Make hole in middle. Pour 1 tsp oil in centre and on edge. Cover and cook for few minutes on medium low flame.
5

Flip and cook on medium high flame for few minutes.
6

Serve/ Relish Delicious Hot Nachini Thalipeeth with Fresh Curd.