Marinaded steak strips with noodles
Shutzkitchen @shutz
A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie
Marinaded steak strips with noodles
A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie
Cooking Instructions
- 1
Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
- 2
Soak the noodles in hot water until loose and semi soft
- 3
Fry steak, remove from pan
- 4
Add Chinese mushrooms cut in slices to the pan
- 5
Add Chinese leaves to pan cook until softish.
- 6
Add noodles
- 7
Add a little water for sauce. Season with soy, salt and sugar.
- 8
Add steak and then bring to a boil and thicken with cornflour.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Love good food and I discovered quite early on in life that the easiest way to eat well for less was to make it myself. I work full time during the day and have a family and dog to juggle too. Most of my meals are quick, easy to make and always using fresh ingredients. I cook all regions of food but my roots are Cantonese so the style features in many of my Asian dishes. I do a lot of fusion food too. Occasionally I'll indulge in the occasional posh instant noodles from Korea or Japan.
Read more Similar Recipes
-
Beef Tips and Noodles Beef Tips and Noodles
From my ongoing leftover chronicles, left over sirloin steak and a half a bag of egg noodles. It’s amazing what you can do with little to nothing.
-
Chou Hou Shitake Rib Eye Steak Chou Hou Shitake Rib Eye Steak
We got inspiration for this recipe from a recent visit to China Town. Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding! Enjoy!
-
Mongolian Beef (蒙古牛肉) Mongolian Beef (蒙古牛肉)
Mongolian beef is a dish served in Chinese-American and Chinese-Australian restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers(wikipedia). I made this one according to my taste
-
Easy Beef&veggie asian bowl Easy Beef&veggie asian bowl
My take on a dish at panda express. I ordered a bowl and my beef was under cooked so I decided to make it myself. .. Easy to prepare quick meal.
-
Stir-fry Tofu with Miso Marinade Stir-fry Tofu with Miso Marinade
I came up with this dish as I wanted to use up leftover miso paste in the fridge. It's a quick and easy recipe using pantry staples to create a meal packed full of umami flavour!
-
Chaliapin Steak Chaliapin Steak
Chaliapin Steak is a japanese style steak which original made in Tokyo Japan at Imperial hotel and name after the russian opera singer customer "Fiodore Chaliapin".He requested an extra tender steak for himself because he had a toothache.
-
Steak Garlic Noodles Steak Garlic Noodles
I'm a HUGE garlic fan and these are the BEST steak garlic noodles I've ever made!! Simple ingredients yet VERY delicious, so give it a try!
-
Thai Crying Tiger - Suea Long Hai Thai Crying Tiger - Suea Long Hai
Love this quick, simple and amazing flavour packed steak that is a WOW part of any good thai meal. ENJOY
-
Pork, Kimchi and Cellophane Noodles Stir-fry Pork, Kimchi and Cellophane Noodles Stir-fry
I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them.The spiciness will vary according to the kimchi you use, but you can adjust with doubanjiang I add 2 teaspoons to make it really spicy.If the Chinese cabbage kimchi is quite big, cut it into bite-sized pieces Rehydrate the noodles according to the package instructions. It's easy if you cut them with scissors whilst they are still in the sieve. Recipe by rie-tin
-
Pepper Steak Pepper Steak
If you’re craving a quick and delicious stir-fry, this Pepper Steak is just what you need! Juicy, tender beef, colorful peppers, and a rich, savory sauce come together in no time. The marinade keeps the beef extra flavorful, and the black pepper gives it just the right kick. It’s super easy to make and perfect over a bowl of rice or noodles. Once you try it, you’ll want to make it again and again!
-
Ramen Noodles with Ankake Thick Sauce Ramen Noodles with Ankake Thick Sauce
I created this recipe because I wanted to eat ramen noodles with thick sauce which you can get from a Chinese restaurant. I cooked with the ingredients that I had in my fridge.Do Step 4 and 5 simultaneously if you can.Adjust the amount of soy sauce and oyster sauce to your liking. The flavor changes by the ratio of soy sauce and oyster sauce.You can cut a boiled egg in half and use it as a topping. Recipe by Manmarumauchan -
Stir-Fried Beef with Celery (牛肉炒芹菜) Stir-Fried Beef with Celery (牛肉炒芹菜)
This stir-fried beef with celery is the first dish my grandfather taught me to cook when I was a teenager. I even wrote an essay about it, and my Chinese teacher read it to the whole class as an example! The beef is tender and juicy, while the celery stays crisp and refreshing. It’s quick, easy to make, and packed with protein and fiber. Every time I cook this dish, it brings back warm memories of my grandfather. Serve it with rice for a simple yet flavorful meal! Enjoy!
More Recipes
https://cookpad.wasmer.app/us/recipes/11765475
Comments