Beef Tips and Noodles

Name: Beef Tips and Noodles
Cuisine: American
Ingredients: 1 1/2 lbs thin sliced, cooked sirloin steak, Marinated in low sodium Dales; 1 medium onion, chopped; Olive oil; 2 tbsp cornstarch; Salt pepper onion and garlic powder; 1/2 bag egg noodles

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

From my ongoing leftover chronicles, left over sirloin steak and a half a bag of egg noodles. It’s amazing what you can do with little to nothing.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

From my ongoing leftover chronicles, left over sirloin steak and a half a bag of egg noodles. It’s amazing what you can do with little to nothing.

Saved

Ingredients

1 1/2 lbsthin sliced, cooked sirloin steak, Marinated in low sodium Dales
1medium onion, chopped
Olive oil
Water
2 tbspcornstarch
Salt pepper onion and garlic powder
1/2 bagegg noodles

Saved

Steps

1

I used Dales to marinate my steak. It’s a soy sauce type marinade. I’ve put a picture of it below. I store my cooked steak in a gallon ziplock with all drippings.
2

Sauté your onion in olive oil til soft. Dump all the steak and drippings into the pan with the onions on a higher heat. I allow the steak to start caramelizing in the pan with the onions for several minutes. Add enough water to ALMOST cover the steak. Stir and scrape up the bits and allow to simmer, covered, on low heat for about 30 minutes. I seasoned a little but the gravy was perfect from the steak and drippings.
3

Boil your noodles in salted water til tender. Drain.
4

Add cornstarch to 1 cup of water and stir. Add to meat mixture and stir. Bring back to a boil. I added the cooked noodles right into the meat and gravy.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on September 09, 2019 21:37

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!