Mongolian Beef (蒙古牛肉)

Name: Mongolian Beef (蒙古牛肉)
Cuisine: American
Ingredients: 500 gr Flank steak, cut into thin strips; 3 bunches green onions cut into 2 inch pieces; corn starch for coating; 2 tsp ginger minced; 5 cloves garlic, minced; cooking oil; 2 tsp chinese cooking wine; 1 tsp dark soy sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1/4 tsp black pepper; 2 tsp cornstarch; to taste brown sugar, soy sauce and water

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

Mongolian beef is a dish served in Chinese-American and Chinese-Australian restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers(wikipedia). I made this one according to my taste

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

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Ingredients

500 grFlank steak, cut into thin strips
3 bunchesgreen onions cut into 2 inch pieces
corn starch for coating
2 tspginger minced
5 clovesgarlic, minced
cooking oil
2 tspchinese cooking wine
1 tspdark soy sauce
1 tbsphoisin sauce
1 tspsesame oil
1/4 tspblack pepper
2 tspcornstarch
to tastebrown sugar, soy sauce and water

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Steps

1

Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2

For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3

Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4

Add the steak back in and let the sauce thicken for about 1minute.
5

Add the green onions, stir to combine everything and cook for about 30seconds.
Garnish with sesame seeds and serve immediately with steamed rice 😘