Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Spaghetti al nero di seppia
Open in Cookpad AppSteps
- 1
Sauté the garlic and onion in olive oil.
- 2
Add the squid, cut into small cubes, and deglaze with the grappa.
- 3
Once the grappa aroma has evaporated, add the squid ink, then the diced tomatoes. Cook over low heat for about 15 minutes.
- 4
Meanwhile, cook the spaghetti until al dente, reserving some of the cooking water. Toss the pasta well with the sauce, and your dish is ready.
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https://cookpad.wasmer.app/us/recipes/11767428
