First mash the potatoes and put into mixing bowl then add all the spices along with salt.now add 3/4 cup bread crumbs and add coriander and green chilies.mix well.

Take lemon size portion from the mixture and make rolls.keep aside. In another bowl beat the eggs well add black pepper powder and little salt. Dip the rolls in it and coated with remaining bread crumbs.

Heat the non stick pan and put some oil and put 3-4 rolls and shallow fry them. Fry all the rolls like this way.

Serve with green chutney.