Katin Sambhar

Name: Katin Sambhar
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bengal gram; 2 tsp Jaggery; 2-3 inch Dry coconut; 2 Onion; 2 tsp Turminder paste; 2 tsp Salt; 1 tsp Turmeric powder; 1 tsp cumin seeds; 1 tsp Mustard seeds; 2 tsp Oil; 1 tsp Hing/asafoetida; 5-6 Curry leaves; 1 tsp cumin coriander powder; 2 tsp Red chilli powder; 1 tsp Garam masala

Aishwarya Kitchen A @aishwarya1990

#goldenapron3 #coconut & jaggery#bengal gram #rainbowweek2 #brown Bengal gram is of the channa

Aishwarya Kitchen A @aishwarya1990

#goldenapron3 #coconut & jaggery#bengal gram #rainbowweek2 #brown Bengal gram is of the channa

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Ingredients

2 mins

2 servings

1 cupBengal gram
2 tspJaggery
2-3 inchDry coconut
2Onion
2 tspTurminder paste
2 tspSalt
1 tspTurmeric powder
1 tspcumin seeds
1 tspMustard seeds
2 tspOil
1 tspHing/asafoetida
5-6Curry leaves
1 tspcumin coriander powder
2 tspRed chilli powder
1 tspGaram masala

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Steps

2 mins

1

Take a bangale gram wash it nicely and soak it. Next boil it with jaggery 3 whistle & smash it well.
2

Next step take a coconut & onion fry it on direct on flame. Next fine grand paste. Make a paste of tuminder paste.
3

Next step take a pan add oil heat it add mustard seed, Cumin seeds, hing, curry leaves, garlic paste, onion fry it well add granded paste of onion coconut, tuminder paste fry nicely.
4

Next step add turmeric powder salt Cumin coriander powder, gram masala,red chilli powder mix it well. Next add boiled Bengal gram with jaggery mix and boil it well enoug & serve it with rice.