Suganoti

Name: Suganoti
Yield: 😂😂😂😂
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 1 tbsp instant yeast; 1 tbsp cardamon; 2 tbsp sugar (please add if you are a sweet tooth); 1/2 tsp salt; 2 cups warm water; Oil to fry

Mercy Kimallel @cook_17847691

I had promised my babies cinammon rolls for breakfast but I over slept and there was no power...both have rings, yes? 😂😂😂😂 I had to garnish with icing sugar when they said "but mami today these your rolls are mwitu..." #bakelovelaugh

Mercy Kimallel @cook_17847691

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Ingredients

😂😂😂😂

4 cupsall purpose flour
1 tbspinstant yeast
1 tbspcardamon
2 tbspsugar (please add if you are a sweet tooth)
1/2 tspsalt
2 cupswarm water
Oil to fry

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Steps

1

Make the sugar dough first; sieve 2cups of flour with 1tsp cardamon, add sugar. Make a well at the centre and knead using one cup of water. Knead for 5-8mins or until the doughs is elastic. Cover with a damp cloth.
2

Repeat #1 but in place of sugar, use the salt.
3

Cover both doughs and place in a warm place to rise for about 25-30mins. (Mark the salt dough, I used different colored plates)
4

Place the sugar on top of the salt one and roll out flat then roll both into a roll tightly (like you would when making cinammon rolls).
5

Cut the above roll into your desired size. I used a string to achieve clean cuts. Meanwhile, heat the deep frying oil.
6

Fry till you achieve the desired color on both sides (2-3mins), I prefer mine to be light brown.
7

Remove from the oil and place on a wire rack to drain any excess oil.
8

Enjoy warm with a glass of milk or cold with hot tea.