Radish Paratha
#goldenapron3
#week8
Wheat flour is a basic food ingredient full of fiber, protein, vitamins and minerals so lets cook radish paratha with the tip so that mixturet does not come out while rolling
Radish Paratha
#goldenapron3
#week8
Wheat flour is a basic food ingredient full of fiber, protein, vitamins and minerals so lets cook radish paratha with the tip so that mixturet does not come out while rolling
Open in Cookpad AppSteps
- 1
Add 1/2 spoon salt to flour and knead it with water and let it rest for 15-20 mins
- 2
Squeeze radish with hand as it contains lot of water Now put radish in a muslin cloth and squeeze again by twisting as this is the best technique for extracting liquid to the fullest
- 3
Add all the masalas to radish and prepare mixture
- 4
Make balls with kneaded flour and roll out parathas by filling radish mixture. Initially flatten it with hand and then use rolling pin, your mixture will never come out
- 5
Heat up tawa and cook parathas with oil from both sides
- 6
Enjoy hot parathas with pickle or curd
Cooksnaps
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