Peanut Vermicelli (without onion & garlic)

Name: Peanut Vermicelli (without onion & garlic)
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 tbsp Vegetable Oil; 1-1 1/2 cup Roasted Vermicelli/Seviyan, accordingly; 1/2 cup Peanuts; 1 Capsicum, finely chopped; 1 1/2 Carrot, finely chopped or grated; 2 Tomatoes, chopped/grated; 1-2 Green chillies, chopped; 1 tsp Red chilli powder; 1/2 tsp Black pepper powder; as per taste Salt; 2 tbsp Tomato ketchup; 1 tbsp Soy sauce; 2 tsp Vinegar; 3 cups Water

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#Peanut
#Week8
#goldenapron3
Note - You can use Roasted Vermicelli of Bambino Brand.

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#Peanut
#Week8
#goldenapron3
Note - You can use Roasted Vermicelli of Bambino Brand.

Saved

Ingredients

approx.20-25min

2 servings

1 1/2 tbspVegetable Oil
1-1 1/2 cupRoasted Vermicelli/Seviyan, accordingly
1/2 cupPeanuts
1Capsicum, finely chopped
1 1/2Carrot, finely chopped or grated
2Tomatoes, chopped/grated
1-2Green chillies, chopped
1 tspRed chilli powder
1/2 tspBlack pepper powder
as per taste Salt
2 tbspTomato ketchup
1 tbspSoy sauce
2 tspVinegar
3 cupsWater

Saved

Steps

approx.20-25min

1

Heat Oil in a pan on medium flame. Sauté peanuts for 2 mins and keep it aside. Put some salt on peanuts (while they are hot).
2

In a separate pan, Add a pinch of salt and 1/2 tsp of oil. Boil vermicelli for few minutes.
3

In the same pan. Add some oil (if required). Add tomatoes, salt and green chillies, stir it for a while.
4

Add chopped veggies. Mix them well. You can keep cooking them on low flame. This should take only a minute or two.
5

Add Red Chilli Powder and black Pepper Powder. Mix well.
6

Add boiled Vermicelli, tomato ketchup, vinegar, soy sauce and mix well. Add salt (if required)
7

Toss well. Add Peanuts and it's ready. Serve hot.