Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup besan/All purpose flour; 1 cup curd; 2 cup water; 1/4 tsp Turmeric powder; 1/2 tsp Ginger paste; To taste Salt; 1 tsp oil; 1 tsp Mustard seeds; 2 green chilli chopped; As needed Green coriander chopped handfull; As needed Fresh coconut grated half cup; 1 tsp Sugar

Kanika Manish Ahuja @kanika1341989

New Delhi

#coconut
#goldenapron3

Kanika Manish Ahuja @kanika1341989

New Delhi

#coconut
#goldenapron3

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Ingredients

1 cupbesan/All purpose flour
1 cupcurd
2 cupwater
1/4 tspTurmeric powder
1/2 tspGinger paste
To tasteSalt
1 tspoil
1 tspMustard seeds
2green chilli chopped
As neededGreen coriander chopped handfull
As neededFresh coconut grated half cup
1 tspSugar

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Steps

1

Mix curd,besan water,sugar salt and turmeric, mix well.
2

Mix it properly without any lumps.
3

Take a nonstick pan or heavy bottomed wok. Pour batter in it. Cook it on slow flame.
4

Stir it continuously, till it thick and leaves sides of pan.
5

Take a flat plate apply little oil and spread fastly besan batter in equal portion.when it cool sprinkle shredded coconut and lightly cut and roll.
6

Take a small pan add oil,and mustard seed. When start crackle, off the gas and pour over rolled khandvi. Sprinkle coriander, coconut and pomegranate. Serve with meethi chutney. 😋