Eggs and minced meat بيض ولحمة

Name: Eggs and minced meat بيض ولحمة
Cuisine: British
Ingredients: 150 g mince beef; 5 eggs; 1 crushed garlic clove; Olive oil; Salt and pepper; 1/2 teaspoon cinnamon powder; 1/2 teaspoon allspice; Paprika for the top

Linda L. @lindzi

Lebanese

Beid wa Lahmeh - One of the dishes that decorates the table on a typical Sunday breakfast with the family in Lebanon 🇱🇧 so simple yet delicious and it brings back so many good memories! ❤️
#stayingathome #staysafe

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Ingredients

150 gmince beef
5eggs
1crushed garlic clove
Olive oil
Spices
Salt and pepper
1/2 teaspooncinnamon powder
1/2 teaspoonallspice
Paprika for the top

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Steps

1

Start with frying the garlic clove with olive oil for a few seconds then add the meat
2

When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked
3

Spread the meat evenly in the pan then add 5 eggs
4

⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below
5

Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side