Steps
- 1
In a bowl add besan and water. Then mix well and prepare a semi-thick batter.
- 2
Then add onion, coriander, salt, red chilli powder, green chilli powder and mix well.
- 3
Take a pan add oil spread it then pour the batter spread it cook it for 2 mins. Then flip it and also cook for 2 minutes now our besan chilla is ready. Serve it with green chutney and white cheese bhurji.
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