Cookies

Name: Cookies
Cuisine: Nigerian
Ingredients: 2 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1 cup butter, softened; 1 1/2 cups sugar; 1 egg; 1 teaspoon vanilla extract

Maryam Mukhtar Nayaya ( Mrs A I Zira) @cook_14450198

Plateau State

Yummy in my tummy

Maryam Mukhtar Nayaya ( Mrs A I Zira) @cook_14450198

Plateau State

Yummy in my tummy

Saved

Ingredients

2 3/4 cupsall-purpose flour
1/2 teaspoonbaking powder
1 cupbutter, softened
1 1/2 cupssugar
1egg
1 teaspoonvanilla extract

Saved

Steps

1

Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, and baking powder. Set aside.
2

In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3

Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.