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Chicken wonton
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A picture of Chicken wonton.

Chicken wonton

Annies_book
Annies_book @cookinglover4

#happybirthdaycookpad
jub yeh main try kar rahi thi toh socha isko khane ke baad sub chinese na bolna shoroh kerdain🙊
meri nand ko buhat pasand aaye ☺️
zaror try kareah ga buhat yummy bante hain aur Mashaallah Ramzaan kareem ki amad hai Alhamdolilah

#happybirthdaycookpad
jub yeh main try kar rahi thi toh socha isko khane ke baad sub chinese na bolna shoroh kerdain🙊
meri nand ko buhat pasand aaye ☺️
zaror try kareah ga buhat yummy bante hain aur Mashaallah Ramzaan kareem ki amad hai Alhamdolilah

Read more

Chicken wonton

Annies_book
Annies_book @cookinglover4

#happybirthdaycookpad
jub yeh main try kar rahi thi toh socha isko khane ke baad sub chinese na bolna shoroh kerdain🙊
meri nand ko buhat pasand aaye ☺️
zaror try kareah ga buhat yummy bante hain aur Mashaallah Ramzaan kareem ki amad hai Alhamdolilah

#happybirthdaycookpad
jub yeh main try kar rahi thi toh socha isko khane ke baad sub chinese na bolna shoroh kerdain🙊
meri nand ko buhat pasand aaye ☺️
zaror try kareah ga buhat yummy bante hain aur Mashaallah Ramzaan kareem ki amad hai Alhamdolilah

Read more
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Ingredients

4 servings
  • 250 gmchicken
  • 2 cupgreen spring onion chopped
  • 7-8green chilli
  • 1medium shimla mirch(capsicum)
  • 1/2 tblsblack pepper
  • 1/2chicken cubes
  • 1 tblsoil
  • 1/4 tblssalt or taste
  • 1egg beaten
  • wonton wraps (square)
  • oil for frying
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Steps

  1. 1

    Pat dry chicken boneless cubes with kitchen tissue.

  2. 2

    In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.

  3. 3

    Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.

  4. 4

    Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30). (this is net picture👇🏻 that time to making i didnt take picture so it's will help to make😊) two way se bhi bana sakte hain

  5. 5

    In wok,heat oil and fry until golden brown.

  6. 6

    Can be stored up to one month in freezer

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Annies_book
Annies_book @cookinglover4
on March 16, 2020 09:34
alhamdolilah
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Comments (5)

Zobia Sajjad
Zobia Sajjad @zobiasajjad
March 16, 2020 17:30
very nice
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