Partially fry potatoes with chicken sauce

Name: Partially fry potatoes with chicken sauce
Cuisine: Nigerian
Ingredients: Boiled potatoes; 1 cube; 1 tbsp dried thyme; 1 tbps of dried basil; Oil for frying

scrupmtious kitchen,kano @scrumptiousktch

kano

Potatoes dish that is smooth and very simple to made.

scrupmtious kitchen,kano @scrumptiousktch

kano

Potatoes dish that is smooth and very simple to made.

Saved

Ingredients

Boiled potatoes
1cube
1 tbspdried thyme
1tbps of dried basil
Oil for frying

Saved

Steps

1

Boil your potatoes with salt and keep aside.
2

In a pan add some oil leave it for 2 minutes add thyme,basil and mix well.
3

Pour in your boiled potatoes and add your cube.dont turn it only use your pan to turn it.Continue turning with your pan by shaking it all the thyme to make sure all the ingredients cooperate...it’s ready to be served with chicken sauce or any sauce of your choice.Serve warm.